Vegetarianism
– the wanton ingestion of nothing but non-meat – sometimes produces or
provokes antipathy, hostility and disgust. Researchers have struggled to
understand why. In 1945, as the second world war was ending, US Army
Major Hyman S Barahal, chief of the psychiatry section of Mason general
hospital in Brentwood, New York, issued a report called The Cruel Vegetarian.
Major Barahal began by explaining the word "vegetarianism" for anyone
who might be ignorant or confused: "It consists essentially in the
exclusion of flesh, fowl and fish from the dietary."
Major Barahal
drew upon his own experience at having met, and endured the presence
of, several vegetarians. "Their exaggerated concern over the welfare of
animals betrays the utter contempt and hatred which they hold for the
human race generally," he reported. "As far as the present writer knows,
no [previous] article has ever attempted to explain the psychology of a
person who, of his own free will, becomes a fervent follower of the
cult."
Major Barahal preferred to mince vegetarians, rather then
words. He cut directly to the meat of the matter: "The average
vegetarian is eccentric, not only as regards his food, but in many other
spheres as well. Careful observation of his views ... will frequently
reveal somewhat twisted and rather peculiar attitudes and prejudices. In
short, the average vegetarian is not definitely 'a lunatic', but he
certainly fringes on it."



